Magic shake incense, wake up the original fragrance of black tea

YuanJia131

Tasting black tea and shaking the aroma to awaken the tea is a crucial first step, just like opening the curtain for a wonderful performance. Firstly, take a clean lidded bowl and slowly pour the freshly boiled water into it, allowing the boiling water to fully touch every inner wall of the lidded bowl, and then warm the pot. This step is like injecting vitality into the lid bowl, which can remove odors and increase temperature, creating a warm and comfortable "stage" for the upcoming tea, avoiding the cold tea set absorbing the heat and aroma of the tea, and affecting the subsequent release of aroma.

Next, take out an appropriate amount of black tea and slowly pour it into a warm covered bowl. The amount of tea can be flexibly adjusted according to personal preferences and the size of the lid bowl. Generally speaking, 5-7 grams of dry tea paired with a lid bowl of 110-150 milliliters is more suitable. After pouring tea, quickly cover the lid of the bowl, and at this moment, a wonderful awakening journey officially begins. Gently grip the lid bowl with your hand, paying attention to the gentle and rhythmic movements, and shake the lid bowl horizontally 3-5 times. This process is like gently awakening a sleeping elf. Under the residual warmth of a warming device, the dried black tea is quickly awakened, and the previously "sleeping" aroma molecules begin to become active, eager to emit their charm.

After shaking, gently open a small gap in the lid bowl, bring your nose close, and smell deeply. In an instant, a rich, sweet, and uniquely flavored aroma of dry tea wafted into our noses. Perhaps it was a fresh floral scent, an enticing fruity aroma, or a sweet honey fragrance. Different varieties of black tea emit various charming aromas, which is the surprise brought by shaking and waking up tea. It allows us to experience the unique charm of black tea in advance before formal brewing.