Benefits of drinking Pu 'er in autumn and winter.

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Keeping Warm: A cup of warm, smooth Pu'er tea can dispel the deep-seated cold from within, bringing warmth from the inside out.

Digestive Aid and Grease Dissolver: In the face of the inevitable rich and hearty meals during autumn and winter, Pu'er tea's exceptional ability to break down grease and reduce (greasiness) effectively lightens the burden on the digestive system.

Calm the Mind and Spirit: The steady aroma of Pu'er tea, with its mild and soothing nature, helps quiet restlessness during the bleak winter, allowing one to savor a moment of tranquility.

Ripe Pu'er tea undergoes a fermentation process called "wo dui," which mellows its nature and reduces its stimulating effects on the body, making it suitable for most people to drink.

A cup of high-quality ripe Pu'er tea boasts a bright and deep red liquor, exuding fragrances of glutinous rice, jujube, or aged notes. Its mild nature not only warms the body and soothes the stomach but also gently nurtures the digestive system.

Brewing Suggestion: Best enjoyed in autumn and winter. Boil with water at 100°C for optimal results. If conditions permit, brewing in a clay pot over low heat for a short while can further enhance its rich and mellow flavor.