Characteristics of Mengku Daxue Mountain Pu’er Tea

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The main characteristics of Daxue Mountain Pu'er tea are thick cords and prominent tooth peaks. After brewing, the tea soup has a rich flavor and a long sweet aftertaste. Daxue Mountain Pu'er tea is rich in substances and high in water extractables. It is the best raw material for making Pu'er tea. However, due to its location in the high mountains and dense forests, it is difficult to pick raw materials, so the output is very small. The taste is sweet, and its sweetness can be divided into three layers. After brewing, take a sip, and you can feel the sweetness after brewing. After drinking a cup after seven or eight brews, you will feel the sweetness, not the direct sweetness at the beginning; after brewing for ten or twenty, in addition to the sweetness, there is no bitterness and astringency.

The characteristics of Daxue Mountain Pu'er tea mainly include:


Rich quality: Due to the influence of local environmental factors, the tea grown in Daxue Mountain Pu'er tea is of higher quality than other teas;

Good brewing resistance: This kind of tea can be brewed repeatedly, and the longer it is brewed, the richer the aroma.

Taste: Daxue Mountain Pu'er tea has thick leaves, rich flavor, long aftertaste, and a very sweet taste. When it is first brewed, it tastes sweet after being sweetened. After a few minutes, it is sweet but not directly sweet. After 20 minutes, it is sweet but not bitter or astringent.


Planting area: Daxue Mountain Pu'er tea is located in Shuangjiang County in the southwest of Yunnan Province. The county's tea planting area is almost more than 80,000 acres. At the same time, it is also the Dali tea community with the highest altitude and highest density found in the world.

Yield: Since Daxue Mountain Pu'er tea is grown in high mountain dense forests, it is difficult for people to pick it, so overall, its output is relatively small.


Daxue Mountain Pu'er tea has a long history of cultivation in my country, and its production technology is also very mature, so it is very popular among people. There are many types of tea, among which the more famous ones include Tieguanyin, Pu'er tea, etc. Tea not only tastes very mellow, but tea is now also of great economic value.

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