Have a cup of warm black tea when it's cold.

YuanJia131

Tea is a pure natural and healthy beverage, originally used as a medicinal herb with detoxifying and health benefits. Although it's already spring, I still feel a strong chill in such weather. So this is the best time to have a warm and sweet cup of black tea, with bright and vibrant colors that can also make your mood happy.

Many of us have the habit of drinking tea, and women mostly prefer to drink flower tea or black tea because black tea has the effects of beauty, anti-aging, and has a softer taste, a sweet and mellow taste, and a high aroma, but it is not as full of tea aroma as other types of tea. In addition to these, scientific research has shown that black tea has outstanding effects in nourishing and protecting the stomach, preventing influenza, killing bacteria and inflammation, lowering blood pressure, preventing blood clots, preventing skin diseases and allergies, reducing harmful cholesterol, and preventing osteoporosis.

Qimen black tea is the most famous variety of black tea in China and is the second largest tea category in the country. Black tea is a fully fermented tea made from suitable tea leaves as raw materials, refined through a series of processes such as withering, rolling (cutting), fermentation, and drying. Withering is an important process in the initial production of black tea, which is called "black tea" during the initial production. Black tea is named after the red color of its tea soup and leaves after being brewed with dry tea.

The taste of black tea needs to be savored and savored in the flow of time.