How to choose Zheng Shan Xiao Zhong, Jin Jun Mei, Qi Hong, and Dian Hong

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Black tea belongs to fully fermented tea, with a mild nature. Zhengshan Xiaozhong, Jinjunmei, Qihong, and Dianhong are all representatives of domestic black tea, but each has its own unique background and flavor.
Science popularization: Jin Jun Mei belongs to the high-end branch of Zheng Shan Xiao Zhong, not an independent tea category. It was created in 2005 and only uses single buds of Tongmuguan vegetable tea as raw material.
Lapsang Souchong
Origin: Tongmu Pass, Mount Wuyi, Fujian
Ingredients: Local vegetable tea, one bud, two leaves, three leaves
Traditional smoked tea has a unique pine smoke aroma, with a rich longan fragrance when added to water. The tea soup is mellow and soft, with a full longan soup flavor and a sweet and warm aftertaste.
Golden Junmei
Origin: Tongmuguan, Mount Wuyi, the same species as Zhengshan
Raw materials: Only single buds are harvested, tens of thousands of buds are needed to obtain one pound of tea
The dry tea is black and yellow in color, with golden hairs visible. The high fragrance of flowers and fruits, pure and elegant, the soup is fresh, refreshing, sweet, smooth and non irritating, and the golden and translucent tea soup has a high sweetness. Suitable for friends who pursue delicate and refreshing taste and prefer high-end clear drinks.

Keemun Black Tea
Origin: Qimen area, Anhui Province
Raw materials: Small and medium-sized leaf chestnut seeds, one bud with two and three leaves
It comes with the world-renowned Qimen fragrance, a blend of floral, fruity, and honey aromas, with a clear and elegant aroma that is not ostentatious. The tea soup is bright red, with a fresh and delicate taste, and a comfortable throat. It is the "aroma carrier" in black tea, suitable for tea lovers who like elegant and complex floral fragrances.
Dianhong
Origin: Fengqing, Lincang, Yunnan
Raw materials: Yunnan large leaf seeds, one bud and one or two leaves
Striped and plump, covered in golden hair. Honey and caramel aromas are bold and intense, the tea soup is strong and full-bodied, with a high degree of sweetness, and is very resistant to steeping. It can be consumed as a refreshing drink and is also suitable for mixing with milk. Suitable for tea lovers who enjoy a rich and mellow taste and make staple tea.