Why is Pu'er suitable for Guangdong morning tea?

YuanJia131

What is the essence of Guangdong morning tea? It is not about rushing through a meal, but sitting down to drink tea, eat dim sum, and chat, gradually setting the tone for the day.
In this setting, Pu'er tea is perfectly suitable. Its steady infusion and mellow flavor complement a variety of dim sum, whether it's paired with shrimp dumplings, steamed pork buns, or char siu buns and marbled rice cakes. The rich flavors of dim sum are balanced by Pu'er tea, which acts as a refreshing counterpoint to cleanse the palate.
Especially ripe Pu'er tea, it has a smooth taste with a rich tea broth, making it quite enjoyable to drink. It's not the kind of tea that feels light and airy, but rather carries a sense of steadiness, perfect for sipping slowly.

Guangdong people's preference for Pu'er tea is also related to local tea-drinking customs. Tea is not just for show; it is an essential part of the tea house table. Pu'er tea is durable and suitable for drinking while eating, allowing a pot of tea to be gradually refilled and savored over time while chatting leisurely.
It's not the most fancy tea, but perfect for everyday use.