2012 Dayi Chunjian Qingtuo 201 batches of raw tea 250g/tuo

The raw materials have undergone years of natural aging; Delicate and gentle taste; The taste is rich and full-bodied; Returning sweetness quickly and persistently; The fragrance is high and the rhyme is long, leaving a lingering fragrance on the teeth and cheeks.

Give you a brilliant spring after precipitation.Flowing light flies by, precipitating the mellow aroma of Pu erh tea,Tea buds, interpreting a spring,Years later, savoring the taste of this spring once again,Light smell, taste belongs only to the purity of spring.

Appearance: The shape of the Tuo is complete and round, with plump and shiny strands that appear fine. The buds are densely distributed, with good clarity and a dark green color.

Taste: The texture is delicate and soft, with a rich and full-bodied taste. The aftertaste is quick and long-lasting, with a long mountain flavor and a lingering fragrance on the teeth and cheeks.