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There has always been a debate in the Pu'er tea circle: is it more important to have a good taste in the early stage or to have a good conversion in the later stage? In fact, this is essentially a choice for tea drinkers.
If you pursue the fresh aroma and direct taste impact that can be tasted immediately, then new technology and new tea will be more suitable for you. Just made new tea, with the initial evaporation of water vapor, the tea aroma is prominent, the fragrance is high, and the advantages and disadvantages are clear at a glance. Drinking it is the sharp and full "youthful feeling".
But if you value the warmth that comes with the passage of time and want to wait for the tea to gradually warm up and experience the surprise of aged, honey, and medicinal aromas that gradually emerge over time, traditional craft tea would be a better choice. After being stored for several years, the bitterness slowly fades away, the tea soup becomes smooth, and the tea properties tend to be mild. What we drink is a gift brought by time.
There is a reason why any category can exist in the market for a long time. If the entrance experience of new craft tea is poor, no one will pursue it at all. The reason why it is controversial and has gained many enthusiasts is enough to prove that it has its own positioning in the market.
So there is no absolute right or wrong in this matter, it just depends on your needs: do you want the freshness that can be felt immediately with a bite, or do you want Chen Yun to wait for time to slowly transform.
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