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    <title>Tea99 - Black tea</title>
    <link>https://www.tea99.com/forum-3-1.html</link>
    <description>Latest 20 threads of Black tea</description>
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    <lastBuildDate>Mon, 17 Aug 2026 17:45:24 +0000</lastBuildDate>
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    <item>
      <title>Keemun Black Tea: A whiff of &quot;Keemun fragrance&quot; conquers the British afternoon tea</title>
      <link>https://www.tea99.com/thread-206-1-1.html</link>
      <description><![CDATA[In the late 19th century, Qimen primarily produced green tea. Inspired by the booming market for black tea, tea producers began crafting black tea, only to discover that the resulting tea carried a distinctive, floral-fruit aroma, later known as \&quot;Qim ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Sun, 16 Aug 2026 01:54:16 +0000</pubDate>
    </item>
    <item>
      <title>Yinghong, the New Favorite in Black Tea</title>
      <link>https://www.tea99.com/thread-204-1-1.html</link>
      <description><![CDATA[When it comes to black tea, people used to think more of varieties like Lapsang Souchong, Keemun, and Dian Hong. But now, the historic and legendary English and Indian black teas are also gradually gaining popularity.
Why is it legendary? It is the h ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Wed, 12 Aug 2026 07:34:28 +0000</pubDate>
    </item>
    <item>
      <title>How to identify the quality of wild black tea</title>
      <link>https://www.tea99.com/thread-203-1-1.html</link>
      <description><![CDATA[To identify the quality of wild black tea, a comprehensive evaluation should be made from multiple dimensions such as the appearance, aroma, soup color, taste, leaf base, and brewing performance of the dried tea.
Wild black tea (such as wild ancient  ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Sun, 09 Aug 2026 03:28:54 +0000</pubDate>
    </item>
    <item>
      <title>Amber: Chinese style golden color, standard for premium black tea</title>
      <link>https://www.tea99.com/thread-201-1-1.html</link>
      <description><![CDATA[Boil the water and take out a traditional black tea selected last year. When the golden tea soup is poured into a fair cup, it is not an ordinary yellow color, but an amber color. Like the time when resin solidified millions of years ago, it exudes a ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Thu, 06 Aug 2026 08:04:34 +0000</pubDate>
    </item>
    <item>
      <title>Tips for Selecting, Storing, and Avoiding Pitfalls with Black Tea</title>
      <link>https://www.tea99.com/thread-198-1-1.html</link>
      <description><![CDATA[Key Selection Points:
1. Examine the dry tea leaves: The leaves should be tightly rolled, uniform, free of broken pieces, and have a lustrous appearance. High-quality black tea will display distinct golden tips
2. Aroma: Pure and clean, with sweet, h ..]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Mon, 03 Aug 2026 06:14:22 +0000</pubDate>
    </item>
    <item>
      <title>Differences in raw materials and taste between black tea and black tea</title>
      <link>https://www.tea99.com/thread-196-1-1.html</link>
      <description><![CDATA[Ingredients: one for picking the tender, one for using the coarse
Black tea is made from the tender buds and leaves of tea plants, with one bud and one leaf or one bud and two leaves being the most common. The younger the raw material, the higher the ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Fri, 31 Jul 2026 02:29:45 +0000</pubDate>
    </item>
    <item>
      <title>Black tea and red tea are not just different in color</title>
      <link>https://www.tea99.com/thread-195-1-1.html</link>
      <description><![CDATA[Many people still believe that dark tea is simply black tea with a darker color. This misunderstanding is quite significant, as the two types of tea differ entirely in both production methods and taste.
Fermentation: one relies on enzymes, the other  ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Fri, 31 Jul 2026 02:27:05 +0000</pubDate>
    </item>
    <item>
      <title>Guide you to understand the differences in major red teas across the country</title>
      <link>https://www.tea99.com/thread-194-1-1.html</link>
      <description><![CDATA[Yunnan Dian Hong
The raw material is the Yunnan large-leaf variety, featuring thick leaves and high concentrations of internal substances. Many tea enthusiasts find Dian Hong\'s aroma strong and the tea liquor somewhat rough, primarily due to the high ..]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Mon, 27 Jul 2026 01:48:06 +0000</pubDate>
    </item>
    <item>
      <title>Choose the right tea set for brewing black tea: the foundation for doubled tea aroma</title>
      <link>https://www.tea99.com/thread-191-1-1.html</link>
      <description><![CDATA[When brewing black tea, choosing the right tea set is the first step to success. Different tea sets suit different occasions—selecting the right tool ensures purer aroma and more authentic taste. Beginners can simply follow this guide for direct sel ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Fri, 24 Jul 2026 02:20:56 +0000</pubDate>
    </item>
    <item>
      <title>Should black tea be washed or not?</title>
      <link>https://www.tea99.com/thread-190-1-1.html</link>
      <description><![CDATA[Whether to rinse black tea or not has puzzled many tea enthusiasts who love drinking it. Many believe rinsing removes impurities like tea dust and debris from the leaves, but this is not the case.
The production process of black tea includes a step c ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Tue, 21 Jul 2026 02:53:28 +0000</pubDate>
    </item>
    <item>
      <title>Does drinking black tea in summer &quot;increase internal heat&quot; or &quot;reduce it&quot;?</title>
      <link>https://www.tea99.com/thread-187-1-1.html</link>
      <description><![CDATA[As soon as summer arrives, the dilemma about whether to drink tea follows.
Green tea is refreshing, and many people drink it with a clear conscience. When it comes to black tea, however, there\'s always a nagging doubt: this tea is warm and mellow, bu ..]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Sat, 18 Jul 2026 07:04:08 +0000</pubDate>
    </item>
    <item>
      <title>What benefits can your body gain from drinking black tea consistently</title>
      <link>https://www.tea99.com/thread-186-1-1.html</link>
      <description><![CDATA[The tea most suitable for daily consumption throughout the four seasons is undoubtedly black tea.
Unlike the cooling nature of green tea, black tea is a fully fermented tea with a mild and smooth character. Rich in various nutrients such as tea polyp ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Thu, 16 Jul 2026 02:15:54 +0000</pubDate>
    </item>
    <item>
      <title>In the dog days of summer, nothing beats a steaming cup of tea</title>
      <link>https://www.tea99.com/thread-183-1-1.html</link>
      <description><![CDATA[Ice-cold watermelon, iced Americano, and air-conditioner blasts are the summer staples of today. Yet that momentary relief comes at the cost of abruptly sealing pores shut, trapping the heat and dampness that should have been expelled through sweat i ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Mon, 13 Jul 2026 01:44:57 +0000</pubDate>
    </item>
    <item>
      <title>The charm of black tea lies in</title>
      <link>https://www.tea99.com/thread-182-1-1.html</link>
      <description><![CDATA[Do you know what kind of tea people around the world love to drink? The answer is black tea. According to relevant statistics, black tea is the most consumed type of tea globally, accounting for approximately 80% of the total consumption, which demon ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Thu, 09 Jul 2026 02:37:49 +0000</pubDate>
    </item>
    <item>
      <title>What is the &quot;golden ring&quot; in black tea?</title>
      <link>https://www.tea99.com/thread-179-1-1.html</link>
      <description><![CDATA[Would you like some black tea?
If you use a white porcelain or glass cup, pay a little attention—sometimes a bright golden ring may appear at the edge of the tea. It doesn’t happen every time, nor is it present in all types of black tea. Experience ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Mon, 06 Jul 2026 06:54:47 +0000</pubDate>
    </item>
    <item>
      <title>How to choose Yingde black tea?</title>
      <link>https://www.tea99.com/thread-178-1-1.html</link>
      <description><![CDATA[Also called \&quot;British-German black tea,\&quot; the price ranges from tens to hundreds, yet the taste, aroma, and ingredients vary drastically.
1. Look at the dry tea leaves: Genuine Yinghong No. 9 features the distinctive \&quot;golden down.\&quot;
The tea leaves are]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Fri, 03 Jul 2026 07:34:17 +0000</pubDate>
    </item>
    <item>
      <title>Why is it black tea that conquers the world?</title>
      <link>https://www.tea99.com/thread-175-1-1.html</link>
      <description><![CDATA[Longjing tea is elegant and pure, while Pu\'er tea is mellow and rich. Yet, the global sales champion is—red tea!
Let me start with some shocking stats: black tea accounts for 52% of global production, with exports exceeding 70%. Consumption in the U ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Tue, 30 Jun 2026 05:58:42 +0000</pubDate>
    </item>
    <item>
      <title>The more complex the tea-making process, the stronger the sense of sophistication in black tea?</title>
      <link>https://www.tea99.com/thread-173-1-1.html</link>
      <description><![CDATA[Many tea enthusiasts often ask: Does the more complex the production process, the more premium the black tea? The answer is no.
The sense of sophistication in black tea is never built up by the number of processing steps. The most fundamental criteri ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Fri, 26 Jun 2026 07:18:00 +0000</pubDate>
    </item>
    <item>
      <title>Why does black tea taste sour?</title>
      <link>https://www.tea99.com/thread-171-1-1.html</link>
      <description><![CDATA[The taste of tea primarily includes sweetness, freshness, bitterness, and astringency. Beyond these four flavors, there are also other taste-contributing substances, such as sourness.
Among the internal substances, the primary components exhibiting s ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Tue, 23 Jun 2026 08:08:10 +0000</pubDate>
    </item>
    <item>
      <title>The Origin and Evolution of Dianhong Tea</title>
      <link>https://www.tea99.com/thread-169-1-1.html</link>
      <description><![CDATA[The black tea from Yunnan is primarily sourced from the large-leaf variety, which has a more substantial flesh compared to the small-leaf variety.
The three major tea varieties in Yunnan are Menghai, Mengku, and Fengqing, collectively known as Dianho ...]]></description>
      <category>Black tea</category>
      <author>YuanJia131</author>
      <pubDate>Wed, 17 Jun 2026 02:14:04 +0000</pubDate>
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