What are the characteristics and effects of ripe Pu-erh tea? (What are the characteristics and effects of ancient tree tea?)

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Pu-erh tea is divided into two types based on fermentation: raw and ripe. Ripe Pu-erh tea is made from Yunnan large-leaf sun-dried green tea as raw material, processed through processes such as pile fermentation. It has a brownish-red color, a pure and mellow taste, and a unique aged aroma. Ripe Pu-erh tea is mild in nature and has health benefits such as nourishing the stomach, protecting the stomach, warming the stomach, lowering blood lipids, and aiding weight loss.

What are the characteristics and effects of ripe Pu-erh tea?

Characteristics of Ripe Pu-erh Tea: First: Thickness. The thickness of ripe Pu-erh tea is a very comfortable feeling. When the tea soup slides into the mouth, stimulating the taste buds, and you stir the tea soup with the tip of your tongue, feeling the stirring force and the impact on your mouth, you will fully experience its fullness and richness, which can also be understood as a kind of viscosity. Thickness is not the same as the concentration of the tea soup. Thickness is related to the texture of Pu-erh tea; when the tea soup has a certain strength and a large number of substances dissolved in water, the taste will be thicker and denser.

Second: Smoothness. Smoothness refers to the "oily" feel of ripe Pu-erh tea, similar to the sensation of drinking chicken soup or rice porridge. A very smooth tea usually leaves a "layer of oil" feeling after drinking, which needs to be distinguished from the feeling of "no bitterness, so it's easy to swallow." Smoothness is also related to the thickness of the tea soup; the richer the tea soup, the more pronounced the smoothness. A good tea soup, after a short pause in the mouth, flows smoothly and naturally down the throat to the stomach, leaving a strong impression on the drinker. Poor quality tea soup, on the other hand, will have a "throat-locking" feeling. Third: Moisture. Good ripe Pu-erh tea moistens the throat upon entry, immediately relieving dryness. Experienced tea connoisseurs highly value this throat-moistening characteristic. This moisture is essential for ripe Pu-erh; a high-quality ripe Pu-erh will leave a warm, jade-like, and refreshing feeling after drinking it. After three or four infusions, the ripe Pu-erh tea soup leaves the throat feeling refreshed and moist, the mouth neither dry nor parched, and the entire stomach feeling warm and comfortable after swallowing – this is a manifestation of the smoothness of ripe Pu-erh tea.

Fourth: Sweetness. Sweetness is arguably the simplest and most intuitive aspect of appreciating ripe Pu-erh tea. Good ripe Pu-erh tea has a sweet aroma even before the tea soup enters the mouth. Furthermore, ripe Pu-erh tea has almost no bitterness, making the sweetness even more pronounced! Once the tea soup enters the mouth, the sweetness is quickly felt upon contact with the tongue and spreads throughout the oral cavity, lingering and long-lasting. Fifth: Purity. Purity is an important indicator of the sophistication of the fermentation process of ripe Pu-erh tea. Whether the fermentation environment is hygienic, the method is correct, the degree of fermentation is appropriate, and the storage environment is ideal can all be assessed by the purity of the tea soup. A tea soup with good purity tastes very clean and pleasant; even tea lovers who don't prefer ripe Pu-erh tea will find it acceptable. If it tastes off, it indicates that the hygiene conditions during production were substandard, or that it was contaminated during later storage. Sixth: Aroma. Different raw materials and blending methods will bring different aromas, which is one of the charms of ripe Pu-erh tea. The pile-fermentation process will inevitably give new ripe Pu-erh tea a slight "pile-fermentation aroma," but skilled processing and strict production procedures will reduce this aroma to some extent. After two or three years of aging, the pile-fermentation aroma will fade away, revealing a fuller and more rounded flavor.

The benefits of ripe Pu-erh tea include: 1. Lowering lipids, aiding weight loss, reducing blood pressure, and combating arteriosclerosis. Dr. Emile Carrobi, Clinical Teaching Director of the Saint-Antoine Medical School in Paris, France, demonstrated in a clinical trial using Yunnan Pu-erh Tuocha that "Yunnan Pu-erh tea has a good effect on reducing lipid compounds and cholesterol levels." Kunming Medical College in China also conducted a clinical trial on 55 cases of hyperlipidemia treated with Yunnan Pu-erh Tuocha, comparing it with 31 cases treated with Atorvastatin, a drug with good lipid-lowering effects. The efficacy of Pu-erh tea was higher than that of Atorvastatin. Long-term consumption of Pu-erh tea can reduce cholesterol and triglycerides, thus having a therapeutic effect on obesity. Drinking Pu-erh tea can cause physiological effects such as vasodilation, lower blood pressure, slower heart rate, and reduced cerebral blood flow, thus having a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis. 2. Stomach-nourishing and stomach-protecting: At appropriate concentrations, mild Pu-erh tea does not irritate the stomach. The viscous, smooth, and mellow Pu-erh tea forms a protective film on the stomach lining, providing beneficial protection. Long-term consumption of Pu-erh tea can nourish and protect the stomach.

3. Dental health: Pu-erh tea contains many physiologically active ingredients with antibacterial and disinfectant properties. Professor Cao Jin of Hunan Medical University conducted an experiment on the ability of Pu-erh dental tea to inhibit the adhesion of Proteus mirabilis, finding that it has an anti-plaque effect, with the best results at a 1% concentration.

4. Anti-inflammatory, antibacterial, and dysentery-treating: Medical research and clinical trials have proven that Yunnan Pu-erh tea has antibacterial effects. Drinking strong tea ten times a day can treat bacterial dysentery, which is directly related to the rich polyphenol content of Yunnan large-leaf tea.

5. Anti-aging. Catechins in tea have anti-aging effects. Yunnan large-leaf tea contains a higher total amount of catechins than other tea varieties, making its anti-aging effect superior to other teas. Furthermore, during the processing of Pu-erh tea, macromolecular polysaccharides are transformed into a large number of new soluble monosaccharides and oligosaccharides, and vitamin C increases significantly. These substances play an important role in improving the function of the human immune system, contributing to health, longevity, and overall well-being. The tea soup is lively and smooth, with a sweet and mellow taste. It is warm in nature, has a strong aroma, a sweet initial taste, a smooth throat feel, and a warming effect on the stomach. In summary, it is lively, smooth, sweet, and mellow – these are the characteristics of ancient tree ripe Pu-erh tea! It also has health benefits such as nourishing the stomach, protecting the stomach, warming the stomach, lowering blood lipids, and aiding weight loss.

YuanJia131

Yunnan large-leaf tea contains a higher total amount of catechins than other tea varieties, making its anti-aging effect superior to other teas.