Tips for Selecting, Storing, and Avoiding Pitfalls with Black Tea

YuanJia131

Key Selection Points:
1. Examine the dry tea leaves: The leaves should be tightly rolled, uniform, free of broken pieces, and have a lustrous appearance. High-quality black tea will display distinct golden tips
2. Aroma: Pure and clean, with sweet, honey-like, or floral scents, free from any moldy or off-odors
3. Flavor profile: The tea infusion is clear and bright, smooth and sweet, with no bitterness or off-flavors
Storage method:
Store in a sealed, light-proof, dry, room-temperature, and odor-free environment. Place in a sealed jar/tea bag to prevent moisture and flavor transfer. Sealed storage allows for 1-2 years of shelf life, with best flavor achieved when consumed promptly.

Little Taboos of Drinking Black Tea:
Avoid drinking strong tea on an empty stomach to prevent gastrointestinal discomfort
2. Drink less or no strong tea before bedtime to avoid affecting sleep
3. Do not drink overnight brewed black tea or overly cooled strong tea
4. Avoid drinking tea during medication