Store Pu'er tea properly and enjoy it with pleasure

YuanJia131

Many tea enthusiasts have this question: "Why did my stored tea not become more fragrant but instead grow mold?"

In fact, "storing tea" is far from as simple as "just tossing it into a cabinet." Master the golden storage principles for Pu'er tea to ensure it's stored properly and enjoyed with pleasure.

Creating a "Breathing Freely" Microenvironment

1. Moisture-proof: Maintain a dry storage environment, as dampness and mold can completely ruin the tea;

2. Lightproofing: Avoid direct sunlight and strong light, as ultraviolet rays can damage the flavor of tea;

3. Ventilation: Requires clean, circulating air, but avoid direct exposure to strong winds;

4. No Odor: Tea leaves have an extremely strong odor absorption capacity, so keep them away from perfumes, cooking fumes, camphor balls, and other irritating smells;

5. Ambient Temperature: Maintain room temperature, avoid high heat and drastic temperature fluctuations, no need for intentional refrigeration.

Choosing the right container is half the battle in storing tea

1. Loose tea: First, vacuum-seal in aluminum foil bags, then store in ceramic jars;

2. Compressed tea: Simply pack it directly into the original carton;

3. Tip: In humid southern regions, place bamboo charcoal bags or food-grade desiccants inside the cardboard box to prevent moisture.

Regular "check-ups" to prevent breakdowns

1. Regular inspections: Conduct quarterly checks to identify issues such as mold or pest infestation;

2. Regularly sniff for aroma: Properly aged tea will emit a mellow fragrance, while any off odors should be addressed promptly;

3. Properly turn over: For whole pieces of tea stored together, switch their positions every six months or so;

4. Annual Tasting: Sample a small amount for tasting to gauge the progress of fermentation.