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    <title>Tea99 - Pu'er tea</title>
    <link>https://www.tea99.com/forum-2-1.html</link>
    <description>Latest 20 threads of Pu'er tea</description>
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    <lastBuildDate>Mon, 01 Jun 2026 17:12:12 +0000</lastBuildDate>
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    <item>
      <title>Can freshly made Pu erh ripe tea be steeped in water?</title>
      <link>https://www.tea99.com/thread-159-1-1.html</link>
      <description><![CDATA[Many tea enthusiasts prefer to steep newly compressed ripe Pu\'er tea directly with a heavy hand.
Actually, when new ripe tea is first produced, the tea liquor is bright red, with a sense of sweetness and stickiness already present. However, it may al ..]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Fri, 29 May 2026 01:52:54 +0000</pubDate>
    </item>
    <item>
      <title>How much difference is there between loose-leaf and compressed tea for the same Pu\'er variety?</title>
      <link>https://www.tea99.com/thread-157-1-1.html</link>
      <description><![CDATA[Frequently, tea enthusiasts ask: Why must loose-leaf tea from the same tea mountain and the same spring harvest be pressed into cakes when drinking loose-leaf tea is perfectly fine?
Many friends who are new to Pu\'er tea are often confused by this que ..]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Mon, 25 May 2026 02:20:09 +0000</pubDate>
    </item>
    <item>
      <title>Not all ripe Pu\'er tea is worth collecting</title>
      <link>https://www.tea99.com/thread-156-1-1.html</link>
      <description><![CDATA[Many tea enthusiasts keep a few cakes of ripe tea at home. Some teas become smoother, with more mellow and comfortable brews, as they age over the years.
However, some teas, even after being stored for a long time, show no significant changes and may ...]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Wed, 20 May 2026 01:23:54 +0000</pubDate>
    </item>
    <item>
      <title>The History of Pu\'er Tea</title>
      <link>https://www.tea99.com/thread-153-1-1.html</link>
      <description><![CDATA[The origin of wild tea in Yunnan dates back to the Shang and Zhou dynasties, when people began harvesting wild large-leaf tea varieties. The utilization of tea has a history of approximately 3,000 years.
During the Three Kingdoms period, approximatel ...]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Fri, 15 May 2026 02:22:38 +0000</pubDate>
    </item>
    <item>
      <title>Can loose-leaf Pu\'er tea be stored for a long time</title>
      <link>https://www.tea99.com/thread-151-1-1.html</link>
      <description><![CDATA[Whether loose-leaf Pu\'er tea can be stored for a long time has always been a hot topic among tea enthusiasts. Although loose-leaf tea can be stored, the method determines its quality.
Loose tea, due to its loose form and large surface area exposed to ..]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Sun, 10 May 2026 02:37:40 +0000</pubDate>
    </item>
    <item>
      <title>what exactly makes a ripe Pu\'er tea truly good?</title>
      <link>https://www.tea99.com/thread-149-1-1.html</link>
      <description><![CDATA[Everyone is talking about ripe Pu\'er tea—large piles, small piles, heavy fermentation, light fermentation, ancient trees, tall trees. Some say the ripe tea from Beidao is delicious, others claim the ripe tea from Laobanzhang tastes great. So, what e ...]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Wed, 06 May 2026 01:33:56 +0000</pubDate>
    </item>
    <item>
      <title>How to evaluate the maturity standard of ripe Pu\'er tea</title>
      <link>https://www.tea99.com/thread-147-1-1.html</link>
      <description><![CDATA[First and foremost, it must be clarified that there is no nationally standardized quantification for the fermentation degree grading commonly referred to. The terms \&quot;six, seven, or eight mature\&quot; are merely intuitive and vivid expressions used by the  ..]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Sat, 02 May 2026 06:13:58 +0000</pubDate>
    </item>
    <item>
      <title>How to deal with the grassy odor of new loose Pu\'er tea?</title>
      <link>https://www.tea99.com/thread-145-1-1.html</link>
      <description><![CDATA[Fresh loose Pu\'er tea tea leaves will often have a grassy, musty odor, which is normal.
After receiving this year\'s Pu\'er loose tea, don\'t rush to drink it right away. First, process it yourself.

In the morning, open the packaging bag and place it]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Tue, 28 Apr 2026 02:16:03 +0000</pubDate>
    </item>
    <item>
      <title>What is the best time to buy spring tea?</title>
      <link>https://www.tea99.com/thread-143-1-1.html</link>
      <description><![CDATA[If you want to purchase high-quality and cost-effective spring tea with guaranteed quality, it\'s advisable to time your purchase wisely
Late March to Mid-April: Spring tea from low-altitude production areas is in concentrated harvest, perfect for fre ..]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Fri, 24 Apr 2026 05:54:53 +0000</pubDate>
    </item>
    <item>
      <title>Pu\'er tea is a place name, not a tea name</title>
      <link>https://www.tea99.com/thread-141-1-1.html</link>
      <description><![CDATA[The term \&quot;Pu\'er\&quot; in Pu\'er tea refers to a place name, not a type of tea.
During the Qing Dynasty, tea leaves were gathered and transported from the Pu\'er Prefecture (now Pu\'er City) in Yunnan to various regions, so people from other areas called it]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Mon, 20 Apr 2026 01:38:01 +0000</pubDate>
    </item>
    <item>
      <title>How is the characteristic of Pu\'er tea becoming more fragrant as it ages formed</title>
      <link>https://www.tea99.com/thread-139-1-1.html</link>
      <description><![CDATA[The temperature for fixing Pu\'er tea is generally between 60 and 80 degrees Celsius, known as low-temperature fixing. The advantage of this method is that it preserves more active components in the tea leaves, which is beneficial for later aging and  ...]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Mon, 13 Apr 2026 07:17:24 +0000</pubDate>
    </item>
    <item>
      <title>Pu\'er tea grown in the forest</title>
      <link>https://www.tea99.com/thread-138-1-1.html</link>
      <description><![CDATA[When it comes to the \&quot;top tier\&quot; of Pu\'er tea, forest-grown ancient tree tea is an unavoidable name.
It is not cultivated on terraces or fertilized with chemicals, but instead scattered deep within the pristine forests of Yunnan, coexisting for centur]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Wed, 08 Apr 2026 08:46:18 +0000</pubDate>
    </item>
    <item>
      <title>As soon as the Qingming Festival arrives, the tea wakes up</title>
      <link>https://www.tea99.com/thread-135-1-1.html</link>
      <description><![CDATA[Spring tea, especially the first flush, always holds a high status in the Pu\'er tea system. Tea trees, having accumulated nutrients over the winter, produce fresh leaves rich in vitality, carrying the unique clarity and spirit of the early awakening  ...]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Mon, 06 Apr 2026 06:11:31 +0000</pubDate>
    </item>
    <item>
      <title>Why are more and more people beginning to favor a cup of Pu\'er tea？</title>
      <link>https://www.tea99.com/thread-133-1-1.html</link>
      <description><![CDATA[The most captivating charm of Pu\'er tea lies in its living years and drinkable time. From the initial rawness and sharpness of freshly made tea to the mellow and enduring flavors after aging, every passage of time leaves a tender imprint in the tea\'s ..]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Fri, 03 Apr 2026 01:59:32 +0000</pubDate>
    </item>
    <item>
      <title>Why ripe Pu\'er tea is more suitable for the general public</title>
      <link>https://www.tea99.com/thread-131-1-1.html</link>
      <description><![CDATA[Pu\'er tea is made from the unique large-leaf tea variety of Yunnan, boasting a long history and distinctive flavor. Particularly notable is ripe Pu\'er tea, which offers a mellow, lingering taste—rich, smooth, and pleasantly mild. Even beginners with ...]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Tue, 31 Mar 2026 08:09:57 +0000</pubDate>
    </item>
    <item>
      <title>Wild spore tea belongs to a special variety produced by tea plant\'s own variation.</title>
      <link>https://www.tea99.com/thread-130-1-1.html</link>
      <description><![CDATA[The freshly sprouted buds of Fengqing wild tea trees are harvested, representing a unique variety resulting from the tea plant\'s natural mutation. After picking, they are naturally sun-dried. The tea plants, having matured through winter, produce plu ...]]></description>
      <category>Pu\'er tea</category>
      <author>YuanJia131</author>
      <pubDate>Thu, 26 Mar 2026 02:45:31 +0000</pubDate>
    </item>
    <item>
      <title>What are ancient tree tea, big tree tea, and small tree tea?</title>
      <link>https://www.tea99.com/thread-129-1-1.html</link>
      <description><![CDATA[Tea friends often ask me how to distinguish ancient-tree tea, large-tree tea, small-tree tea, terrace tea, and so on. Today Qingyin will explain them all at once.

Ancient-tree tea
It is generally believed that tea from trees over a hundred years old .]]></description>
      <category>Pu\'er tea</category>
      <author>piaoyun</author>
      <pubDate>Thu, 26 Mar 2026 02:44:00 +0000</pubDate>
    </item>
    <item>
      <title>What are the 6 important reasons why Pu\'er tea soup is &quot;slippery&quot;?</title>
      <link>https://www.tea99.com/thread-126-1-1.html</link>
      <description><![CDATA[The \&quot;slipperiness\&quot; of Pu\'er tea is one of the important tastes pursued by many Pu\'er lovers. The so-called \&quot;slippery\&quot; means that the tea soup slides smoothly from the mouth to the throat. The tea is soft and reaches the stomach without causing disco]]></description>
      <category>Pu\'er tea</category>
      <author>sunshine</author>
      <pubDate>Thu, 15 Jan 2026 04:40:40 +0000</pubDate>
    </item>
    <item>
      <title>Answers to some questions about drinking Pu\'er tea</title>
      <link>https://www.tea99.com/thread-124-1-1.html</link>
      <description><![CDATA[Now more and more people are beginning to fall in love with Pu\'er tea. Do you have such questions when drinking Pu\'er tea? Have you encountered any of the following? 

When drinking Pu’er tea, why can’t I taste the same taste as last time? 

Many t]]></description>
      <category>Pu\'er tea</category>
      <author>sunshine</author>
      <pubDate>Mon, 29 Dec 2025 08:43:53 +0000</pubDate>
    </item>
    <item>
      <title>Is &quot;astringency&quot; really a &quot;taste&quot; of tea?</title>
      <link>https://www.tea99.com/thread-122-1-1.html</link>
      <description><![CDATA[We often hear tea leaves described as \&quot;astringent\&quot; when drinking tea, but perhaps most people misunderstand it. \&quot;Astringent\&quot; is not actually a taste, but a tactile feeling.


Is \&quot;astringency\&quot; really a \&quot;taste\&quot; of tea? 



When the tea soup e]]></description>
      <category>Pu\'er tea</category>
      <author>sunshine</author>
      <pubDate>Wed, 17 Dec 2025 02:51:49 +0000</pubDate>
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