Store Pu'er tea properly and enjoy it with pleasure
Many tea enthusiasts have this question: "Why did my stored tea not become more fragrant but instead grow mold?"In fact, "storing tea" is far from as simple as "just tossing it into a cabinet." Master the golden storage principles for Pu'er tea to ensure it's stored properly and enjoyed with pleasure.
Creating a "Breathing Freely" Microenvironment
1. Moisture-proof: Maintain a dry storage environment, as dampness and mold can completely ruin the tea;
2. Lightproofing: Avoid direct sunlight and strong light, as ultraviolet rays can damage the flavor of tea;
3. Ventilation: Requires clean, circulating air, but avoid direct exposure to strong winds;
4. No Odor: Tea leaves have an extremely strong odor absorption capacity, so keep them away from perfumes, cooking fumes, camphor balls, and other irritating smells;
5. Ambient Temperature: Maintain room temperature, avoid high heat and drastic temperature fluctuations, no need for intentional refrigeration.
Choosing the right container is half the battle in storing tea
1. Loose tea: First, vacuum-seal in aluminum foil bags, then store in ceramic jars;
2. Compressed tea: Simply pack it directly into the original carton;
3. Tip: In humid southern regions, place bamboo charcoal bags or food-grade desiccants inside the cardboard box to prevent moisture.
Regular "check-ups" to prevent breakdowns
1. Regular inspections: Conduct quarterly checks to identify issues such as mold or pest infestation;
2. Regularly sniff for aroma: Properly aged tea will emit a mellow fragrance, while any off odors should be addressed promptly;
3. Properly turn over: For whole pieces of tea stored together, switch their positions every six months or so;
4. Annual Tasting: Sample a small amount for tasting to gauge the progress of fermentation.
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